Cognac, maraschino, bitters, and champagne: Johnny Michaels's Brut Nature Cocktail, two ways.
The Automobile Cocktail, Two Ways
Two spirited salutes to the auto industry, one with champagne, the other with Scotch and gin: the Automobile Cocktail, two ways.
A return to Havana: the Airmail Cocktail
Rum, lime juice, honey and champagne: the Airmail cocktail. Make this Prohibition-era Cuban classic now.
Vodka and Champagne: the Black Pearl Cocktail
The Black Pearl—vodka, blackberry syrup, a hint of lime, and a whimsical garnish, topped off with champagne.
More mixing with honey: the Honey Bee
The Honey Bee Cocktail: rum, lemon and honey.
The velvet glove — Chatham Artillery Punch
Chatham Artillery Punch: whiskey, brandy, rum, and Champagne all bundled up together. An iron fist in a velvet glove.
Drinking the French Quarter: The Ramos Fizz
New Orleans' Ramos Fizz: Old Tom Gin, heavy cream, egg white, sugar, lime and lemon juices, sparkling water — and the hallmark orange flower water.
Under my desk with the Atomic Cocktail
The Atomic cocktail: brandy, vodka, sherry and Champagne. A way to pass the time while you're under your desk.
The Champagne Cocktail
The Champagne Cocktail — champagne, sugar and bitters — is easy to make and festive to drink, and beats a plain old glass of bubbly hands down.
Got bitters? — the Seelbach Cocktail
The Seelbach Cocktail: bourbon, triple sec, bitters and Champagne.
The Old Cuban Cocktail
The Old Cuban Cocktail: dark rum, fresh lime juice, sugar, bitters, mint, and sparkling wine.