The Negroni cocktail is a delight to the eye, handsome in a rocks glass, clear and red.
It is “not for fence-sitters,” as Mark Kingwell observes in his amusing Classic Cocktails, A Modern Shake.
A proper Negroni is fully one-third Campari, and that’s a lot of Campari by anyone’s reckoning. That bitter astringence is an acquired taste, and after the first sip you already know that you want to learn more about it, or you swear off forever. Continue reading “The Negroni Cocktail”