“Apple whiskey” is a term you rarely encounter these days. It was once fairly common slang for applejack, itself a slang term for apple brandy.

Apple orchards—in fact, all sorts of fruit orchards—were ubiquitous on eastern farmsteads as early as the 17th century, and it was standard practice for farmers in cold states to make their own apple spirits by “jacking” their hard cider during the winter Continue reading “Apple whiskey and the Full House Cocktail”