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lime

Cranberry and Bourbon: Reinventing the Bardstown Sling

It’s nearly Thanksgiving in the United States, and my wife commissioned me to invent a harvest-themed cocktail for our traditional family dinner. To guide my thoughts, she suggested a palette of autumn flavors that would complement her dinner: bourbon, cranberry, orange and maple. (It’s going to be a very good dinner…) Continue reading “Cranberry and Bourbon: Reinventing the Bardstown Sling”

The Mai Tai

One of the fun things about the Mai Tai is that the generally accepted modern recipe calls for two, or sometimes three, different rums. You get to be your own rum blender, and with even a very modest rum shelf, there are endless flavor possibilities—and, hey, they’re all likely to be good. Continue reading “The Mai Tai”

Pegu Club Cocktail

Rangoon… I’ve never been there; all I know of the city is its evocative, roundly poetic name, its portrayal in the movies, and a little bit of WW2 history.

Continue reading “Pegu Club Cocktail”

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