The Blue Moon Cocktail: there's the blue version, and the red version. Both are good.
Aviation Cocktail
The Aviation: gin, lemon, maraschino and creme de violette — one of the most famous of our resurrected classics.
Leap Year Cocktail
The Leap Year Cocktail: gin, Grand Marnier, sweet vermouth and lemon juice.
Twentieth Century Cocktail
Ted Haigh says of the Twentieth Century in Vintage Spirits and Forgotten Cocktails, "With this cocktail, I believe we now have a firm idea of exactly what Art Deco tastes like."
The Cloister Cocktail
The Cloister cocktail's claim to fame is the use of both Chartreuse and grapefruit juice. The result is a heady, citrus nose and a long, spicy aftertaste.