My favorite take on the Old Fashioned — Old Weller Bourbon, Demerara syrup, and Bittercube's Trinity bitters
Trinity Bitters and the Older Fashioned Cocktail
An evening with the Rye Witch
The Rye Witch: rye whiskey, Strega, sherry, sugar and bitters.
Why is there cognac in my Sazerac?
The Improved Cognac Sazerac: Cognac, sugar, bitters and absinthe.
Rye and Absinthe: The Sazarac Cocktail
The Sazerac Cocktail: rye whiskey, sugar, bitters and absinthe.
The Marlene Dietrich Cocktail
The Marlene Dietrich Cocktail: Canadian whisky, curaçao, and bitters, garnished with wedges of lemon and orange.
Building on the Old-Fashioned—The Improved Whiskey Cocktail
The Improved Whiskey Cocktail: bourbon or rye whiskey, Maraschino, absinthe, sugar, bitters and lemon.
The Old-Fashioned Whiskey Cocktail
The original Old-Fashioned Whiskey Cocktail: rye whiskey, sugar and bitters.
Cranberry and Bourbon: Reinventing the Bardstown Sling
The Bardstown Sling: a bourbon, triple sec, cranberry and lime juice cocktail.
Mixing with Fernet-Branca—the Toronto Cocktail
The Toronto Cocktail: rye whiskey, demarara syrup, Fernet Branca and bitters.
