Cold Glass

You can make these cocktails. Start right now.



Grape-based brandies, including Cognac, Armagnac, and Pisco

The French 75 Cocktail — Tom Collins in a Tuxedo

The French 75 Cocktail is a tribute to the 75mm artillery piece that the French and Americans fielded in World War I. Its story is a reminder that cocktails evolve; sometimes good things are lost, sometimes  good things are gained. In the case of the French 75 cocktail, both things happened.

Continue reading “The French 75 Cocktail — Tom Collins in a Tuxedo”

Punching out with the Founding Fathers

We just celebrated Independence Day in the US, and this year it occurred to me how fortuitous it is that the Founders did not do their treasonous work in the dark and cold of a winter evening.

Continue reading “Punching out with the Founding Fathers”

Drinking the French Quarter: The Vieux Carré Cocktail

The Vieux Carré is New Orleans’ contribution to the Manhattan family. More specifically, it is a Saratoga, sweetened with a splash of Bénédictine and the city’s historic Peychaud’s bitters. Continue reading “Drinking the French Quarter: The Vieux Carré Cocktail”

Why is there cognac in my Sazerac?

The Sazerac has been one of my favorite cocktails for years, and its status as a “go-to” drink has become more entrenched as a wider selection of rye whiskies has come into my market, and especially as proper absinthe became available again.

But there is much more to the Sazerac than good whiskey and an absinthe wash. For starters, there’s cognac. And who knew that genever makes a great Sazerac? Continue reading “Why is there cognac in my Sazerac?”

The Last Word with an Asterisk: variations on a classic cocktail

Continue reading “The Last Word with an Asterisk: variations on a classic cocktail”

Create a website or blog at

Up ↑