The Black Manhattan: bourbon, Averna, and Angostura bitters. Another variant of one of the greatest of the classic cocktails.
Whether you call it Brown Derby or De Rigueur, it’s still an excellent whiskey sour: bourbon, grapefruit juice and honey.
It’s not often you find something new in cocktails. Here’s the Oliveto: gin, lemon, sugar, Licor 43, egg white and olive oil.
The Honey Bee Cocktail: rum, lemon and honey.
The Bee’s Knees: gin, honey, lemon—and the secret ingredient, orange.
Chatham Artillery Punch: whiskey, brandy, rum, and Champagne all bundled up together. An iron fist in a velvet glove.
Ti’ Punch and the Caipirinha: Creole and Brazilian rum sours, using rhum agricole and Cachaça.
A variant of the Whiskey Old-Fashioned, with bourbon, bitters, a collection of liqueurs, and a dash of hot pepper—one of Minneapolis’s finest inventions.
The Widow’s Kiss: apple brandy, Chartreuse, Benedictine, and bitters. A nineteenth century classic.
Cameron’s Kick: Scotch and Irish whiskies combined with lemon juice and orgeat.