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	<title>Cold Glass</title>
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	<description>You can make these cocktails. Start right now.</description>
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		<title>Cold Glass</title>
		<link>http://cold-glass.com</link>
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		<item>
		<title>Drinking the French Quarter: The Vieux Carré Cocktail</title>
		<link>http://cold-glass.com/2012/02/14/drinking-the-french-quarter-the-vieux-carre-cocktail/</link>
		<comments>http://cold-glass.com/2012/02/14/drinking-the-french-quarter-the-vieux-carre-cocktail/#comments</comments>
		<pubDate>Tue, 14 Feb 2012 16:35:24 +0000</pubDate>
		<dc:creator>Doug Ford</dc:creator>
				<category><![CDATA[bourbon / rye]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[Benedictine]]></category>
		<category><![CDATA[New Orleans Cocktails]]></category>
		<category><![CDATA[Peychaud's bitters]]></category>
		<category><![CDATA[rye whiskey]]></category>
		<category><![CDATA[sweet vermouth]]></category>
		<category><![CDATA[Vieux Carré cocktail]]></category>
		<category><![CDATA[Vieux Carre]]></category>

		<guid isPermaLink="false">http://cold-glass.com/?p=4782</guid>
		<description><![CDATA[The Vieux Carré is New Orleans&#8217; contribution to the Manhattan family. More specifically, it is a Saratoga, sweetened with a splash of Bénédictine and the city&#8217;s historic Peychaud&#8217;s bitters. The Vieux Carré was first mixed in the mid-1930s by Walter Bergeron at New Orleans&#8217;s Hotel Monteleone. It is certainly a celebration of New Orleans culture and heritage—&#8221;Vieux Carré&#8221; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cold-glass.com&amp;blog=10398360&amp;post=4782&amp;subd=dmford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cold-glass.com/2012/02/14/drinking-the-french-quarter-the-vieux-carre-cocktail/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
		<media:thumbnail url="http://dmford.files.wordpress.com/2012/02/vieux-carre-20120213-5882-602.jpg?w=150" />
		<media:content url="http://dmford.files.wordpress.com/2012/02/vieux-carre-20120213-5882-602.jpg?w=150" medium="image">
			<media:title type="html">Vieux Carre Cocktail, photo Copyright © 2012 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/b99804c9d8080737d08895eb1735e2b4?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif&#38;r=G" medium="image">
			<media:title type="html">Doug</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-vWvWtFM/0/L/i-vWvWtFM-L.jpg" medium="image">
			<media:title type="html">The Vieux Carré Cocktail, photo copyright © 2012 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-r39f3zj/0/S/i-r39f3zj-S.jpg" medium="image">
			<media:title type="html">The Vieux Carré Cocktail, photo Copyright © 2012 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>
	</item>
		<item>
		<title>Why is there cognac in my Sazerac?</title>
		<link>http://cold-glass.com/2012/01/27/why-is-there-cognac-in-my-sazerac/</link>
		<comments>http://cold-glass.com/2012/01/27/why-is-there-cognac-in-my-sazerac/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 00:34:02 +0000</pubDate>
		<dc:creator>Doug Ford</dc:creator>
				<category><![CDATA[brandy]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[absinthe]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[brandy Sazerac]]></category>
		<category><![CDATA[cognac Sazerac]]></category>
		<category><![CDATA[Kubler]]></category>
		<category><![CDATA[New Orleans Cocktails]]></category>
		<category><![CDATA[Peychaud]]></category>
		<category><![CDATA[Sazerac]]></category>
		<category><![CDATA[sazerac cocktail]]></category>
		<category><![CDATA[Sazerac recipe]]></category>

		<guid isPermaLink="false">http://cold-glass.com/?p=4653</guid>
		<description><![CDATA[The Sazerac has been one of my favorite cocktails for years, and its status as a &#8220;go-to&#8221; drink has become more entrenched as a wider selection of rye whiskies has come into my market, and especially as proper absinthe became available again. I had always thought of it as a whiskey drink, and I enjoy that [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cold-glass.com&amp;blog=10398360&amp;post=4653&amp;subd=dmford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cold-glass.com/2012/01/27/why-is-there-cognac-in-my-sazerac/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:thumbnail url="http://dmford.files.wordpress.com/2012/01/sazerac-cognac-20120126-5637-602x2001.jpg?w=150" />
		<media:content url="http://dmford.files.wordpress.com/2012/01/sazerac-cognac-20120126-5637-602x2001.jpg?w=150" medium="image">
			<media:title type="html">Sazerac Cocktail (detail), photo © 2012 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/b99804c9d8080737d08895eb1735e2b4?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif&#38;r=G" medium="image">
			<media:title type="html">Doug</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-FndHDt4/0/L/i-FndHDt4-L.jpg" medium="image">
			<media:title type="html">The Sazerac Cocktail (Cognac), photo © 2012 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-s3fsgkP/0/S/i-s3fsgkP-S.jpg" medium="image">
			<media:title type="html">Bitter Truth Creole Bitters, and the Sazerac Cocktail, photo © 2012 Douglas M. Ford. All rights reserved.</media:title>
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		<item>
		<title>Rye and Absinthe: The Sazarac Cocktail</title>
		<link>http://cold-glass.com/2012/01/18/rye-and-absinthe-the-sazarac-cocktail/</link>
		<comments>http://cold-glass.com/2012/01/18/rye-and-absinthe-the-sazarac-cocktail/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 16:45:20 +0000</pubDate>
		<dc:creator>Doug Ford</dc:creator>
				<category><![CDATA[bourbon / rye]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[absinthe]]></category>
		<category><![CDATA[angostura]]></category>
		<category><![CDATA[Bitter Truth Creole bitters]]></category>
		<category><![CDATA[gomme syrup]]></category>
		<category><![CDATA[New Orleans Cocktails]]></category>
		<category><![CDATA[Peychaud's]]></category>
		<category><![CDATA[rye whiskey]]></category>
		<category><![CDATA[Sazarac]]></category>
		<category><![CDATA[Sazarac cocktail]]></category>
		<category><![CDATA[whiskey cocktail]]></category>
		<category><![CDATA[whiskey drink]]></category>

		<guid isPermaLink="false">http://cold-glass.com/?p=4552</guid>
		<description><![CDATA[The Sazerac is a love-it or hate-it kind of cocktail, with no middle ground. It&#8217;s a whiskey cocktail embellished with Peychaud&#8217;s bitters and an absinthe wash. If you&#8217;re put off by the anise and wormwood of absinthe, then the Sazarac will not be your cocktail; otherwise, keep reading—you owe yourself this New Orleans delight. One of the oldest of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cold-glass.com&amp;blog=10398360&amp;post=4552&amp;subd=dmford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cold-glass.com/2012/01/18/rye-and-absinthe-the-sazarac-cocktail/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
		<media:thumbnail url="http://dmford.files.wordpress.com/2012/01/sazerac-20101107-005-602x200.jpg?w=150" />
		<media:content url="http://dmford.files.wordpress.com/2012/01/sazerac-20101107-005-602x200.jpg?w=150" medium="image">
			<media:title type="html">Sazerac Cocktail, photo © 2010 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/b99804c9d8080737d08895eb1735e2b4?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif&#38;r=G" medium="image">
			<media:title type="html">Doug</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-c5NnrX8/0/L/i-c5NnrX8-L.jpg" medium="image">
			<media:title type="html">The Sazerac Cocktail, photo © 2012 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-BqSzFHS/0/S/i-BqSzFHS-S.jpg" medium="image">
			<media:title type="html">The Sazerac Cocktail (detail), photo © 2012 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>
	</item>
		<item>
		<title>The Champagne Cocktail</title>
		<link>http://cold-glass.com/2011/12/30/the-champagne-cocktail/</link>
		<comments>http://cold-glass.com/2011/12/30/the-champagne-cocktail/#comments</comments>
		<pubDate>Fri, 30 Dec 2011 23:46:58 +0000</pubDate>
		<dc:creator>Doug Ford</dc:creator>
				<category><![CDATA[champagne]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[cava]]></category>
		<category><![CDATA[champagne cocktail]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[prosecco]]></category>
		<category><![CDATA[sparkling wine]]></category>

		<guid isPermaLink="false">http://cold-glass.com/?p=4481</guid>
		<description><![CDATA[The Champagne Cocktail beats a plain old glass of bubbly hands down.
<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cold-glass.com&amp;blog=10398360&amp;post=4481&amp;subd=dmford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cold-glass.com/2011/12/30/the-champagne-cocktail/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
	
		<media:thumbnail url="http://dmford.files.wordpress.com/2011/12/champagne-20111230-5513-602x200.jpg?w=150" />
		<media:content url="http://dmford.files.wordpress.com/2011/12/champagne-20111230-5513-602x200.jpg?w=150" medium="image">
			<media:title type="html">Champagne Cocktail (detail), photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/b99804c9d8080737d08895eb1735e2b4?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif&#38;r=G" medium="image">
			<media:title type="html">Doug</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-8pH6CMF/0/L/i-8pH6CMF-L.jpg" medium="image">
			<media:title type="html">The Champagne Cocktail, photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-VRWKGt9/0/S/i-VRWKGt9-S.jpg" medium="image">
			<media:title type="html">The Champagne Cocktail, photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>
	</item>
		<item>
		<title>Dangerous Drinks: The Whiskey Sour</title>
		<link>http://cold-glass.com/2011/12/21/dangerous-drinks-the-whiskey-sour/</link>
		<comments>http://cold-glass.com/2011/12/21/dangerous-drinks-the-whiskey-sour/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 03:57:35 +0000</pubDate>
		<dc:creator>Doug Ford</dc:creator>
				<category><![CDATA[bourbon / rye]]></category>
		<category><![CDATA[Scotch / Irish]]></category>
		<category><![CDATA[whiskey]]></category>
		<category><![CDATA[blended whiskey]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[Irish Whiskey]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[Scotch whisky]]></category>
		<category><![CDATA[sour]]></category>
		<category><![CDATA[Whiskey sour]]></category>

		<guid isPermaLink="false">http://cold-glass.com/?p=2996</guid>
		<description><![CDATA[The trick of the Whiskey Sour is balancing the flavors. So how do you do that?<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cold-glass.com&amp;blog=10398360&amp;post=2996&amp;subd=dmford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cold-glass.com/2011/12/21/dangerous-drinks-the-whiskey-sour/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
		<media:thumbnail url="http://dmford.files.wordpress.com/2011/12/whiskey-sour-20111221-5335-602x200.jpg?w=150" />
		<media:content url="http://dmford.files.wordpress.com/2011/12/whiskey-sour-20111221-5335-602x200.jpg?w=150" medium="image">
			<media:title type="html">Whiskey Sour (detail), photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/b99804c9d8080737d08895eb1735e2b4?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif&#38;r=G" medium="image">
			<media:title type="html">Doug</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-rq5PPcJ/0/L/i-rq5PPcJ-L.jpg" medium="image">
			<media:title type="html">The Whiskey Sour, photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>
	</item>
		<item>
		<title>Floating through Repeal Day: the Twelve Mile Limit Cocktail</title>
		<link>http://cold-glass.com/2011/12/05/floating-through-repeal-day-the-twelve-mile-limit-cocktail/</link>
		<comments>http://cold-glass.com/2011/12/05/floating-through-repeal-day-the-twelve-mile-limit-cocktail/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 01:08:59 +0000</pubDate>
		<dc:creator>Doug Ford</dc:creator>
				<category><![CDATA[brandy]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[grenadine]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[Prohibition]]></category>
		<category><![CDATA[Repeal]]></category>
		<category><![CDATA[rye]]></category>
		<category><![CDATA[Three Mile Limit]]></category>
		<category><![CDATA[Twelve Mile Limit]]></category>
		<category><![CDATA[Volstead]]></category>
		<category><![CDATA[whiskey]]></category>

		<guid isPermaLink="false">http://cold-glass.com/?p=4295</guid>
		<description><![CDATA[December 5 is Repeal Day in the United States, the anniversary of the December 5, 1933, end of Prohibition. (Don&#8217;t get me started on Prohibition&#8230; ) Reason enough to examine a couple Prohibition-themed cocktails. The Three Mile Limit The first is the Three Mile Limit Cocktail. The three mile limit was the boundary between US [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cold-glass.com&amp;blog=10398360&amp;post=4295&amp;subd=dmford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cold-glass.com/2011/12/05/floating-through-repeal-day-the-twelve-mile-limit-cocktail/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
		<media:thumbnail url="http://dmford.files.wordpress.com/2011/12/twelve-mile-limit-20111205-5188-602x200.jpg?w=150" />
		<media:content url="http://dmford.files.wordpress.com/2011/12/twelve-mile-limit-20111205-5188-602x200.jpg?w=150" medium="image">
			<media:title type="html">Twelve Mile Limit and Three Mile Limit Cocktails (detail), photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/b99804c9d8080737d08895eb1735e2b4?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif&#38;r=G" medium="image">
			<media:title type="html">Doug</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-bMnXrcf/0/M/i-bMnXrcf-M.jpg" medium="image">
			<media:title type="html">Three Mile Limit Cocktail, photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-RjjdN6v/0/M/i-RjjdN6v-M.jpg" medium="image">
			<media:title type="html">Twelve Mile Limit Cocktail, photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>
	</item>
		<item>
		<title>Got bitters? &#8212; the Seelbach Cocktail</title>
		<link>http://cold-glass.com/2011/12/02/seelbach-cocktail/</link>
		<comments>http://cold-glass.com/2011/12/02/seelbach-cocktail/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 05:30:43 +0000</pubDate>
		<dc:creator>Doug Ford</dc:creator>
				<category><![CDATA[champagne]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[angostura bitters]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[Cointreau]]></category>
		<category><![CDATA[Old Forester]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[Peychaud's]]></category>
		<category><![CDATA[Regan]]></category>
		<category><![CDATA[Seelbach Cocktail]]></category>
		<category><![CDATA[triple sec]]></category>

		<guid isPermaLink="false">http://dmford.wordpress.com/?p=4150</guid>
		<description><![CDATA[The pre-Prohibition Seelbach Cocktail is a champagne-based recipe, which makes it unusual. And it contains double-take portions of bitters, which makes it extraordinary.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cold-glass.com&amp;blog=10398360&amp;post=4150&amp;subd=dmford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://cold-glass.com/2011/12/02/seelbach-cocktail/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
	
		<media:thumbnail url="http://dmford.files.wordpress.com/2011/12/seelbach-20111202-5147-602x200.jpg?w=150" />
		<media:content url="http://dmford.files.wordpress.com/2011/12/seelbach-20111202-5147-602x200.jpg?w=150" medium="image">
			<media:title type="html">Seelbach Cocktail (detail), photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>

		<media:content url="http://1.gravatar.com/avatar/b99804c9d8080737d08895eb1735e2b4?s=96&#38;d=http%3A%2F%2Fs0.wp.com%2Fi%2Fmu.gif&#38;r=G" medium="image">
			<media:title type="html">Doug</media:title>
		</media:content>

		<media:content url="http://www.smugmug.com/photos/i-TGXMLdg/0/L/i-TGXMLdg-L.jpg" medium="image">
			<media:title type="html">The Seelbach Cocktail, photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
		</media:content>
	</item>
		<item>
		<title>The Metropole Cocktail</title>
		<link>http://cold-glass.com/2011/11/16/the-metropole-cocktail/</link>
		<comments>http://cold-glass.com/2011/11/16/the-metropole-cocktail/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 22:42:31 +0000</pubDate>
		<dc:creator>Doug Ford</dc:creator>
				<category><![CDATA[brandy]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[bitters]]></category>
		<category><![CDATA[Kappeler]]></category>
		<category><![CDATA[Metropole]]></category>
		<category><![CDATA[Metropole Cocktail]]></category>
		<category><![CDATA[orange bitters]]></category>
		<category><![CDATA[Peychaud]]></category>
		<category><![CDATA[Times Square]]></category>

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		<description><![CDATA[I characterize the Metropole as a brandy-based cocktail, though the original formula suggested equal parts brandy and vermouth. Probably invented somewhere around 1890, the Metropole was the house cocktail of New York City’s Metropole Hotel. The Metropole stood near 42nd and Broadway—the heart of the city’s theater district, not a safe or savory neighborhood even in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cold-glass.com&amp;blog=10398360&amp;post=3760&amp;subd=dmford&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">The Metropole Cocktail, photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
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			<media:title type="html">Doug</media:title>
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			<media:title type="html">The Metropole Cocktail, photo © 2011 Douglas M. Ford. All rights reserved.</media:title>
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