Comments for Cold Glass

Comment on Tequila and mezcal — messing with the Negroni by Doug Ford

Doug Ford — Fri, 25 May 2012 15:06:27 +0000

“Bracing,” that’s a good word for it. It’s not a cocktail to be taken lightly. Glad you enjoyed the posting.

Comment on Tequila and mezcal — messing with the Negroni by putneyfarm

putneyfarm — Fri, 25 May 2012 13:30:51 +0000

Good post. I have always found the Negroni a bit bracing, but with a softer tequila it may be different. Always fun to try…

Comment on Under my desk with the Atomic Cocktail by Tequila and mezcal — messing with the Negroni | Cold Glass

Tequila and mezcal — messing with the Negroni | Cold Glass — Fri, 25 May 2012 03:57:41 +0000

Comment on 1794 Cocktail — the Boulevardier Comes to Manhattan by Tequila and mezcal — messing with the Negroni | Cold Glass

Tequila and mezcal — messing with the Negroni | Cold Glass — Fri, 25 May 2012 03:57:28 +0000

[...] Negroni has inspired many cocktails, but few (most famously, the whiskey-based Boulevardier) have used its equal parts model [...]

Comment on The Negroni Cocktail by Tequila and mezcal — messing with the Negroni | Cold Glass

Tequila and mezcal — messing with the Negroni | Cold Glass — Fri, 25 May 2012 03:57:25 +0000

[...] Negroni has inspired many cocktails, but few (most famously, the whiskey-based Boulevardier) have used [...]

Comment on The Negroni Cocktail by Doug Ford

Doug Ford — Fri, 18 May 2012 13:58:30 +0000

That’s very fun that you’ve set such a project for yourself. And Negroni is certainly worth some experiments.

The Negroni is a funny thing—it’s either the only cocktail you can imagine yourself drinking this evening, or it’s the farthest thing from your mind—as you seem to have already discovered.

Comment on The Negroni Cocktail by CanadianBrad

CanadianBrad — Fri, 18 May 2012 02:22:36 +0000

This is my first-ever Negroni that I’m drinking, right now. You were definitely right, Doug. I’ve had 3 sips and while I can’t proclaim it my most-favorite drink of all time, it’s certainly something that I’ll be playing with proportions in. Admittedly, it’s my first-ever venture into Campari and vermouth of any kind, and I’m just taking this summer to learn about the nuances of drinking and mixing gin, but it’s definitely got a memorable aspect to it.

Thanks a lot for the recipe, Doug. It’s got me started on this one. Cheers!

Comment on Under my desk with the Atomic Cocktail by Doug Ford

Doug Ford — Thu, 03 May 2012 16:35:13 +0000

What a fine compliment, thank you. I’ve been pondering the idea…