24
Nov
Cranberry and Bourbon: Reinventing the Bardstown Sling
It’s nearly Thanksgiving in the United States, and my wife commissioned me to invent a harvest-themed cocktail for our traditional family dinner. To guide my thoughts, she suggested a palette of autumn flavors that would complement her dinner: bourbon, cranberry, orange and maple. (It’s going to be a very good dinner…) Read more 
10
Nov
Crimson Slippers Cocktail
The Crimson Slippers Cocktail taught me that rum and Campari are an astonishing, and nearly perfect, combination. Read more
3
Nov
Mixing with Fernet-Branca—the Toronto Cocktail
The Toronto Cocktail is another delightful way to exploit your bottle of Fernet-Branca, this time with whiskey. Read more
