Rum, honey, fresh juices, spices, and the secret ingredient, butter: Don the Beachcomber’s Pearl Diver’s Punch.
The Diamondback Cocktail
The Diamondback Cocktail: rye whiskey, apple brandy, and yellow Chartreuse. Simple and herbal, a post-Prohibition version of the Old-Fashioned.
The Widow’s Kiss
The Widow's Kiss: apple brandy, Chartreuse, Benedictine, and bitters. A nineteenth century classic.
The Blackthorne Cocktail
The Blackthorne Cocktail: Irish whiskey, sweet vermouth, absinthe and bitters.
Drinking with Titans: The Atlas Cocktail
The Atlas cocktail — rum, apple brandy, Cointreau and bitters.
The Seventh Heaven Cocktail
Seventh Heaven is an Aviation variant from the prohibition years. No creme de violette? Try this: Old Tom gin, Maraschino, grapefruit juice and mint.
Detroit’s Finest: The Last Word Cocktail
Detroit's Last Word Cocktail: gin, Chartreuse, Maraschino and lime juice.
The Silver Cocktail
The Silver Cocktail: gin, dry vermouth, Maraschino and bitters. A martini with something in it.
Repeal And The Scofflaw
The Prohibition-era Scofflaw Cocktail: rye or bourbon whiskey, dry vermouth, lemon juice, grenadine and orange bitters.
The Royal Bermuda Yacht Club Cocktail: Barbados rum, fresh lime juice, falernum and curacao. A bit of the Caribbean in the North Atlantic.
Rum, lime, sugar and mint—and plenty of crushed ice. That’s Jeff Berry’s Noa Noa swizzle.
Gin, vermouth, Benedictine, bitters and absinthe: a Martini with something in it, the Merry Widow Cocktail.
Three Dots and a Dash: rum, juices, falernum, honey, and allspice liqueur. And a most excellent, hallmark garnish.
The Conference Cocktail: rye, bourbon, cognac and Calvados. Add some Demerara syrup and Angostura and Xocolatl bitters, and you have a rich mouthful built on the classic Old-Fashioned model.
Brandy, curacao, lemon, and bitters: the Brandy Crusta is the prototype of the modern sour, and a forerunner of the Sidecar. More historic marker than living cocktail, it’s a drink that’s important to know if you take your cocktails seriously. And it tastes good. Why did it disappear?
Rum, lime juice, honey and champagne: the Airmail cocktail. Make this Prohibition-era Cuban classic now.
The Bloody Mary — salt, pepper, Tabasco, Worcestershire, lemon and, of course, tomato juice. Add vodka for the Bloody Mary, or gin for the Red Snapper.
The Lucien Gaudin Cocktail—gin, Campari, dry vermouth and Cointreau. A fine, orangey riff on the original Negroni.